Toffee with toasted almonds and candied ginger

 

Toffee is pretty simple. It all starts with good stuff.  Butter-sugar-water.  I use sugar made from evaporated cane juice.  More on that later.  A vanilla flavoring.  Toast some almonds, rough chop, add ‘em.  Pull some candied ginger from the fridge, weigh it, chop it, add it.  Quick stir.  Pour it out into a lined pan.  After it sits for a bit I pull it out on the foil-paper, rough cut it aiming for 4oz blocks.  Then it’s bagged, weighed, twist-tied and labeled.

toffee slab

toffee with knife

toffee blocks

toffee with scale_edited-1

 

 

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